In a world filled with instant solutions, taking the time to create a cup of homemade hot chocolate is a small but meaningful act of self-care. With a few quality ingredients and a touch of patience, you can transform a chilly evening into a cozy retreat with a mug of velvety indulgence.
Ingredients
1 1/3 cups of milk
2/3 cup of 18% cream
1 tbsp cocoa powder
1/2 tbsp of instant coffee
1/3 c chocolate (we like to use dark chocolate)
1 tsp vanilla
Step 1
Begin by heating your milk.and cream. You want it steaming, but not bubbling. Add your chocolate and cocoa, stirring gently to avoid scorching, until it transforms into a fragrant, chocolate-y liquid.
Step 2
Add in your instant coffee, vanilla, and optional sweetener if needed. Stir continuously to ensure a smooth amalgamation of ingredients. The key here is patience—allow the ingredients to meld together, creating a decadent, velvety base.
Step 3
Pour into a large mug , or split in two to share, and enjoy.
"Could it get any better!?" We're glad you asked.
Elevate your hot chocolate by upping the cream to milk ratio. Cream adds richness to the flavor, and thicker velvety texture. Just make sure you have 2 cups of liquid total. Add marshmallows. TOASTED marshmallows. We can't recommend this enough. The slight char on the outside enhances the sweetness and provides a delightful contrast to the creamy hot chocolate.
Dial it to 11
For those looking to elevate their experience even further, consider adding a serving of cannabis chocolate to your hot chocolate. This optional addition can turn your cozy cup, into a cozy evening into a cozy morning. Remember to consume responsibly.
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