In a world filled with instant solutions, taking the time to create a cup of homemade hot chocolate is a small but meaningful act of self-care. With a few quality ingredients and a touch of patience, you can transform a chilly evening into a cozy retreat with a mug of velvety indulgence.
1 1/3 cups of milk
2/3 cup of 18% cream
1 tbsp cocoa powder
1/2 tbsp of instant coffee
1/3 c chocolate (we like to use dark chocolate)
1 tsp vanilla
Step 1
Begin by heating your milk.and cream. You want it steaming, but not bubbling. Add your chocolate and cocoa, stirring gently to avoid scorching, until it transforms into a fragrant, chocolate-y liquid.
Step 2
Add in your instant coffee, vanilla, and optional sweetener if needed. Stir continuously to ensure a smooth amalgamation of ingredients. The key here is patience—allow the ingredients to meld together, creating a decadent, velvety base.
Step 3
Pour into a large mug , or split in two to share, and enjoy.
